Culinary art

The 45 ha big farm is well-known for the tradition, that guests are served with local and home-made specialities.

We are well-known for lamb prepared under peka.

We also recommend home-made plates (ham and bacon plate, cheese plate) as well as a portion of cottage cheese, seasoned with pumpkin oil and onions.

Tempting are also roasted chicken and fish specialities . The trout we serve is bred in the nearby pond.

For those who would like to get into a deeper touch with the Koroška region, there is a variety of local home-made dishes. These are delicacies like buckwheat žganci (porridge) and maize žganci (porridge), different kinds of soup, meat, vegetarian and vegan dishes. The housewife Breda, the chef of the kitchen, likes to surprise and enchant her big and small guests with new imaginative culinary creations.

Home-made drinks are: plum schnaps, pear schnaps, apple most (an alcoholic apple drink tasting similar to cider), different kinds of fruit juices as well as herbal tea. “Minister of Health warns: Excessive alcohol consumption is harmful to health!“

Additional offers included in the price:

• Volleyball court and football pitch
• Mountain bikes
• Tabletennis
• Billiards
• Shuttlecock
• Sauna
• Outdoor children’s playground
• Board games
• Petting zoo: children can enjoy playing in the company of rabbits, sheep and the dog Aya.

Foreign languages: at the tourist farm Ravnjak Slovene, English, German and Croatian languages are spoken.

Opening hours:  1. 1. – 31. 12., on appointment